The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

Meat Science

Volumn 74, Issue 3, 2006, Pages 516-521

  Moon, S S ^a   Yang, H S ^a   Park, G B ^a   Joo, S T ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Carcass traits; Hanwoo beef; Marbling; Maturity; Meat quality

Indexed keywords

EID: 33746731092     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.04.027     Document Type: Article

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