Influence of ageing time on the quality of yearling calf meat under vacuum

European Food Research and Technology

Volumn 220, Issue 5-6, 2005, Pages 489-493

  Oliete, B ^a   Moreno, T ^a   Carballo, J A ^a   Varela, A ^a   Monserrat, L ^a   Sanchez L ^b  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Ageing; Meat quality; Vacuum; Yearling calf meat

Indexed keywords

FOOD PRESERVATION; MATHEMATICAL MODELS; ORGANIC ACIDS; PACKAGING; PH EFFECTS;

GLASS ELECTRODES; MEAT QUALITY; VACUUM PACKAGING; YEARLING CALF MEAT;

MEATS;

LACTIC ACID; MATHEMATICAL MODELS; MEAT; PACKAGING;

RUBIA;

EID: 18744369605     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1071-6     Document Type: Article

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