Improvement in the Quality of Frozen Ground Buffalo Meat by Pre-blending with Natural Antioxidants and Vacuum Packaging

Journal of Food Science and Technology

Volumn 35, Issue 3, 1998, Pages 209-215

  Sahoo, J ^a   Anjaneyulu, A S R ^b   Srivastava, A K ^b  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Alpha tocopherol acetate; Frozen storage; Ground buffalo meat; Sodium ascorbate; Sodium tripolyphosphate; Vaccum packaging

Indexed keywords

EID: 1542389393     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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