Heat treatment and acidity influence on the rheological behavior of commercial organic waxy corn starch;Influência do tratamento térmico e da acidez no comportamento reológico de amidos nativos funcionais de milho cerosos orgânicos comerciais

Ciencia e Tecnologia de Alimentos

Volumn 29, Issue 2, 2009, Pages 412-419

  Guerreiro, Lizielle Maria Ricardo ^a   Meneguelli, Florencia Cecilia ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Acidity; Corn; Functional; Heat treatment; Starch; Waxy

Indexed keywords

ZEA MAYS;

EID: 70349591230     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612009000200029     Document Type: Article

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