Comparison of methods for estimating protein stability in white wines

American Journal of Enology and Viticulture

Volumn 60, Issue 3, 2009, Pages 302-311

  Esteruelas, Mireia ^a   Poinsaut, Philippe ^b   Sieczkowski, Nathalie ^b   Manteau, Sebastian ^b   Fort, Maria Francesca ^a   Canals, Joan Miquel ^a   Zamora, Fernando ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Station Oenotechnique de Champagne Martin Vialatte   (France)

Author keywords

Haze protein; Stability test; Turbidity; White wine

Indexed keywords

EID: 70349493359     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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