Methods for estimating protein instability in white wines: A comparison

American Journal of Enology and Viticulture

Volumn 47, Issue 1, 1996, Pages 111-112

  Toland, T M ^a   Fugelsang, K C ^b   Muller, C J ^b  

^a CALIFORNIA STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3142556300     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (14)

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10. Rankine, B. C., and K. F. Pocock. Wine stability tests for quality control. Austral. Wine Brew. Spirit Rev. 81(12):24-25 (1976).
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