Evaluation of an automated elisa (VIDAS®) and Real-time PCR by comparing with a conventional culture method for the detection of salmonella spp. in steamed pork and raw broccoli sprouts

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 4, 2009, Pages 506-512

  Hyeon, Ji Yeon ^b   Hwang, In Gyun ^a   Kwak, Hyo Sun ^a   Park, Jong Seok ^a   Heo, Seok ^a   Choi, In Soo ^b   Park, Chankyu ^b   Seo, Kun Ho ^b  

^a National Institute of Food and Drug Safety Evaluation   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Culture method; Real time pcr; Salmonella; Vidas

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. ITALICA; SALMONELLA;

EID: 70349472855     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.4.506     Document Type: Article

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