Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat

International Journal of Food Microbiology

Volumn 45, Issue 3, 1998, Pages 205-210

  De Medici, D ^a   Pezzotti, G ^b   Marfoglia, C ^b   Caciolo, D ^a   Foschi, G ^b   Orefice, L ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

Author keywords

Meat; Modified semi solid Rappaport Vassiliadis; Salmonella; Standard cultural method; Vidas

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BACTERIAL FLORA; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; INOCULATION; MEAT; NONHUMAN; POULTRY; SALMONELLA; SERODIAGNOSIS; TURKEY (BIRD);

ANIMALS; ANTIBODIES, BACTERIAL; COLONY COUNT, MICROBIAL; MEAT; POULTRY; REAGENT KITS, DIAGNOSTIC; SALMONELLA; SENSITIVITY AND SPECIFICITY;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); MELEAGRIS GALLOPAVO; MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; NEGIBACTERIA; SALMONELLA;

EID: 0032559038     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00157-3     Document Type: Article

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