Comparison of four different methods for Salmonella detection in fecal samples of porcine origin

Journal of Food Protection

Volumn 67, Issue 10, 2004, Pages 2158-2164

  Korsak, N ^a   Degeye, J N ^a   Etienne, G ^a   China, B ^a   Daube, G ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SUIDAE; SUS SCROFA;

EID: 6944229641     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.10.2158     Document Type: Article

References (27)

1. Anonymous. 1991. Salmonella bacteria detection in foods, 4th ed. Nordisk Metodikkommitté För Livsmedel (Nordic Committee on Food Analysis), Oslo, Norway.
2. Anonymous. 2002. International standard ISO/FDIS 6579: microbiology of food and animal feeding stuffs - horizontal method for the detection of Salmonella spp, final draft. ISO, Geneva, Switzerland.
3. Anonymous. 2002. Annual report on zoonoses in Denmark 2001. Ministry of Food, Agriculture and Fisheries, Denmark, Copenhagen.
4. Anonymous. 2003. Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/ 424/EEC and repealing Council Directive 92/117/EEC. Official Journal L 325, 12/12/2003 P. 0031-0040.
5. Bager, F., and J. Petersen, 1991. Sensitivity and specificity of different methods for the isolation of Salmonella from pigs. Acta Vet. Scand. 32:473-481.
6. Bennet, A. R., D. Greenwood, C. Tennant, J. G. Banks, and R. P. Betts. 1998. Rapid and definitive detection of Salmonella in foods by PCR. Lett. Appl. Microbiol. 26:437-441.
7. Bouvet, P. J. M., and P. A. D. Grimont. 2001. Données de surveillance 1999 du Centre national de référence des Salmonella et Shigella. Bull. Epidemiol. Hebdomadaire 12:1-8.
8. Chen, H., A. D. E. Fraser, and H. Yamazaki. 1993. Evaluation of the toxicity of salmonella selective media for shortening the enrichment period. Int. J. Food Microbiol. 18:151-159.
9. Cudjoe, K. S., R. Krona, and E. Olsen. 1994. IMS: a new enrichment technique for detection of Salmonella in foods. Int. J. Food Microbiol. 23:159-165.
10. Davies, P. R., F. G. Bovee, J. A. Funk, W. E. Morrow, F. T. Jones, and J. Deen. 1998. Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system. J. Am. Vet. Med. Assoc. 212:1925-1929.
11. Davies, P. R., W. E. Morrow, E. T. Jones, J. Deen, P. J. Fedorka-Gray, and J. T. Gray. 1997. Risk of shedding Salmonella organisms by market-age hogs in a barn with open-flush gutters. J. Am. Vet. Med. Assoc. 210:386-389.
12. Davies, P. R., W. E. Morrow, F. T. Jones, J. Deen, P. J. Fedorka-Gray, and I. T. Harris. 1997. Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA. Epidemiol. Infect. 119:237-244.
13. De Zutter, L., J. M. Smedt, R. Abrams, H. Beckers, M. Catteau, J. de Borchgrave, J. Debevere, J. Hoekstra, F. Jonkers, J. Lenges, S. Notermans, L. Van Damme, R. Vandermeersch, R. Verbraeken, and G. Waes. 1991. Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods. Int. J. Food Microbiol. 13:11-20.
14. Feder, I., J. C. Nietfeld, J. Galland, T. Yeary, J. M. Sargeant, R. Oberst, M. L. Tamplin, and J. B. Luchansky. 2001. Comparison of cultivation and PCR-hybridisation for detection of Salmonella in porcine fecal and water samples. J. Clin. Microbiol. 39:2477-2484.
15. Fleiss, J. L. 1973. The measurement and control of misclassification error, p. 140-154. In Statistical methods for rates and proportions. Wiley-Interscience, New York.
16. Haeghebaert, S., F. Le Querrec, P. Bouvet, A. Gallay, E. Espié, and V. Vaillant. 2002. Les toxi-infections alimentaires collectives en France en 2001. Bull. Epidemiol. Hebdomadaire 50:249-254.
17. Harvey, R. B., R. C. Anderson, L. A. Farrington, R. E. Droleskey, K. J. Genovese, R. L. Ziprin, and D. J. Nisbet. 2001. Comparison of GN Hajna and tetrathionate as initial enrichment for salmonellae recovery from swine lymph nodes and cecal contents collected at slaughter. J. Vet. Diagn. Invest. 13:258-261.
18. Joosten, H. M. L. J., W. G. F. M. van Dijk, and F. van der Velde. 1994. Evaluation of motility enrichment on modified semisolid Rappaport-Vassiliadis medium (MSRV) and automated conductance in combination with Rambach agar for Salmonella detection in environmental samples of a milk powder factory. Int. J. Food Microbiol. 22:201-206.
19. Korsak, N., B. Jacob, B. Groven, G. Etienne, B. China, Y. Ghafir, and G. Daube. 2003. Salmonella contamination of pigs and pork in an integrated pig production system. J. Food Prot. 66:1126-1133.
20. Letellier, A., S. Messier, and S. Quessy. 1999. Prevalence of Salmonella spp. and Yersinia enterocolitica in finishing swine at Canadian abattoirs. J. Food Prof. 62:22-25.
21. Maddocks, S., T. Olma, and S. Chen. 2002. Comparison of CHROM-agar Salmonella medium and xylose-desochycholate and Salmonella-Shigella agars for isolation of Salmonella strains from stool samples. J. Clin. Microbiol. 40:2999-3003.
22. Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
23. Nielsen, B., L. Alban, H. Stege, L. L. Sorensen, V. Mogelmosse, J. Bagger, J. Dahl, and D. L. Baggesen. 2001. A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses. Berl. Münch. Tierärztl. Wschr. 114:323-326.
24. Pouillot, R., G. Gerbier, and I. A. Gardner. 2002. "TAGS," a program for the evaluation of test accuracy in the absence of a gold standard. Prev. Vet. Med. 53:67-81.
25. Tan, S., C. L. Gyles, and B. N. Wilkie. 1997. Comparison of LPS-specific competitive ELISA with a motility enrichment culture method (MSRV) for detection of Salmonella typhimurium and S. enteritidis in chickens. Vet. Microbiol. 56:79-86.
26. Uwatoko, K., M. Sunairi, A. Yamamoto, M. Nakajima, and K. Yamaura. 1996. Rapid and efficient method to eliminate substances inhibitory to the polymerase chain reaction from animal fecal samples. Vet. Microbiol. 52:73-79.
27. Van der Zee, H., and J. H. J. Huis in't Veld. 2000. Methods for the rapid detection of Salmonella, p. 373-391. In C. Wray and A. Wray (ed.), Salmonella in domestic animals. CABI Publishing, New York.