Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage

Journal of Food Engineering

Volumn 81, Issue 2, 2007, Pages 336-340

  Jain, Dilip ^a   Pathare, Pankaj B ^a   Manikantan, M R ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Fish storage; Modified maxwell model; pH; Skin hardness; Texture analysis

Indexed keywords

FISHERIES; MAXWELL EQUATIONS; PH EFFECTS; REGRESSION ANALYSIS; STIFFNESS;

FISH STORAGE; MODIFIED MAXWELL MODEL; SKIN HARDNESS; TEXTURE ANALYSIS;

FOOD STORAGE;

FISHES; FOOD STORAGE; PH; REGRESSION ANALYSIS;

CYPRINIDAE; LABEO ROHITA;

EID: 33846867260     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.11.006     Document Type: Article

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