Cleavage of desmin by cysteine proteases: Calpains and cathepsin B

Meat Science

Volumn 68, Issue 3, 2004, Pages 447-456

  Baron, Caroline Pascale ^a   Jacobsen, Susanne ^a   Purslow, Peter Patrick ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Calpain; Cathepsin B; Cytoskeleton; Desmin; Pork

Indexed keywords

CALPAINS; CATHEPSIN; CYTOSKELETONS; DESMIN; PORK; PROTEOLYSIS;

ANIMAL CELL CULTURE; DEGRADATION; FOOD PRODUCTS; MEATS; MUSCLE; POLYMERS;

ENZYMES;

EID: 9644291525     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.03.019     Document Type: Article

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