Viscoelastic characterization of surimi gel: Effects of setting and starch

Journal of Food Science

Volumn 61, Issue 5, 1996, Pages 881-884

  Ma, L ^a   Grove, A ^a   Barbosa CANOVAS G V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

gel; starch; surimi; viscoelasticity

Indexed keywords

CORA; POLLACHIUS VIRENS; THERAGRA CHALCOGRAMMA; ZEA MAYS;

EID: 10544241199     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10894.x     Document Type: Article

References (23)

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