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Volumn 19, Issue 4, 2005, Pages 305-313

Effects of moisture content and number of loadings on force relaxation behaviour of chickpea kernels

Author keywords

Chickpea; Relaxation force; Rheology; Stress

Indexed keywords

RHEOLOGY;

EID: 27744594186     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.