Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks

International Journal of Dairy Technology

Volumn 53, Issue 3, 2000, Pages 100-105

  Kaminarides, S ^a   Rogoti, E ^a   Mallatou, H ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1142301060     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2000.tb02670.x     Document Type: Article

References (2)

1. Papademas P and Robinson R K (1998) Halloumi cheese: the product and its characteristics. International Journal of Dairy Technology 51 98-103.
2. Anifantakis E M and Kaminarides S E (1983) Contribution to the study of Halloumi cheese made from sheep's milk. Australian Journal of Dairy Technology 58 29-31.