Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef

Analytica Chimica Acta

Volumn 617, Issue 1-2, 2008, Pages 148-152

  Nakashita, Rumiko ^a   Suzuki, Yaeko ^a   Akamatsu, Fumikazu ^a   Iizumi, Yoshiko ^b   Korenaga, Takashi ^a   Chikaraishi, Yoshito ^c  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^c JAPAN AGENCY FOR MARINE EARTH SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

13C; 15N; 18O; Beef; Geographical origin

Indexed keywords

CARBON; FOOD PRODUCTS; MOLECULAR OXYGEN; NITROGEN; POTABLE WATER;

BEEF; ISOTOPIC COMPOSITIONS; NATURAL ENVIRONMENT; POTENTIAL TOOLS;

ISOTOPES;

CARBON 13; DRINKING WATER; NITROGEN 15; ORGANIC COMPOUND; OXYGEN 18;

ARTICLE; AUSTRALIA; BEEF; BIOMASS PRODUCTION; CATTLE; CORRELATION ANALYSIS; ENVIRONMENTAL FACTOR; FOOD ANALYSIS; GEOGRAPHIC DISTRIBUTION; JAPAN; LATITUDE; PRIORITY JOURNAL; UNITED STATES;

ANIMALS; CARBON ISOTOPES; CATTLE; FOOD ANALYSIS; JAPAN; MEAT; NITROGEN ISOTOPES; OXYGEN ISOTOPES;

BOS;

EID: 43449125872     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.03.048     Document Type: Article

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