Lycopene intake by canadian women is variable, similar among different ages, but greater than that reported for women in other countries

Journal of Medicinal Food

Volumn 12, Issue 4, 2009, Pages 829-835

  MacKinnon, E S ^a   Rao, A V ^b   Rao, L G ^a  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

Antioxidants; Carotenoids; Dietary assessment; Lycopene

Indexed keywords

CALCIUM; LYCOPENE; MULTIVITAMIN; NICOTINIC ACID; RETINOL; TRACE ELEMENT; VITAMIN D; VITAMIN K GROUP;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BEER; BODY MASS; CALCIUM INTAKE; CANADA; CHRONIC DISEASE; COFFEE; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; FOOD PROCESSING; GROUPS BY AGE; HOSPITAL; HUMAN; HUMAN EXPERIMENT; LIQUID; MACRONUTRIENT; MENOPAUSE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; POSTMENOPAUSE; POWDER; PREDICTION; PREMENOPAUSE; PRIORITY JOURNAL; QUALITY OF LIFE; SMOKING; TEA; TOMATO; VITAMIN SUPPLEMENTATION; WATERMELON; WINE; WOMEN'S HEALTH;

ADULT; AGE FACTORS; AGED; ANTIOXIDANTS; CALCIUM, DIETARY; CANADA; CAROTENOIDS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; LYCOPERSICON ESCULENTUM; MIDDLE AGED; VITAMINS;

LYCOPERSICON ESCULENTUM;

EID: 70149121272     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0118     Document Type: Article

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