Food habits of Canadians: Lutein and lycopene intake in the Canadian population

Journal of the American Dietetic Association

Volumn 102, Issue 7, 2002, Pages 988-991

  Johnson Down, Louise ^a   Saudny Unterberger, Helga ^a   Gray Donald, Katherine ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; LYCOPENE; XANTHOPHYLL; CAROTENOID;

ADOLESCENT; ADULT; AGED; ARTICLE; CANADA; CARDIOVASCULAR DISEASE; CATARACT; DIET SUPPLEMENTATION; DIETITIAN; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; MALE; NUTRITION; RETINA MACULA DEGENERATION; CHEMISTRY; DIET; FRUIT; MIDDLE AGED; QUESTIONNAIRE; RECALL; VEGETABLE;

ADOLESCENT; ADULT; AGED; ANTIOXIDANTS; CANADA; CAROTENOIDS; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; HUMANS; LUTEIN; MALE; MENTAL RECALL; MIDDLE AGED; QUESTIONNAIRES; VEGETABLES;

EID: 0036636227     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90226-9     Document Type: Article

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