Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

British Journal of Nutrition

Volumn 101, Issue SUPPL. 2, 2009, Pages

  Román Viñas, Blanca ^a   Serra Majem, Lluís ^a,b   Ribas Barba, Lourdes ^a   Ngo, Joy ^a   García Álvarez, Alicia ^a   Wijnhoven, Trudy M A ^c   Tabacchi, Garden ^d   Branca, Francesco ^c   De Vries, Jeanne ^e   De Groot, Lisette C P G M ^e  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^c WORLD HEALTH ORGANIZATION   (Switzerland)

^d UNIVERSITY OF PALERMO   (Italy)

^e WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Adequacy; Adequacy assessment; Adequacy measurement; Dietary intake; Micronutrients

Indexed keywords

TRACE ELEMENT;

ARTICLE; DIETARY INTAKE; HUMAN; MEDICAL LITERATURE; MEDLINE; METHODOLOGY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PROBABILITY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REFERENCE VALUE; DIET; EATING; NUTRITION; NUTRITIONAL ASSESSMENT; REVIEW; STANDARD;

DIET; EATING; HUMANS; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS;

EID: 70149118980     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509990535     Document Type: Article

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