Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents

European Journal of Clinical Nutrition

Volumn 57, Issue , 2003, Pages S35-S39

  Perez Rodrigo C ^c   Aranceta, J ^c  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Ayuntamiento de Bilbao ^*  (Spain)

Author keywords

Adolescent; Children; Food consumption; Mediterranean Diet; Nutrient intake; Nutrition survey; Spain

Indexed keywords

ASCORBIC ACID; CALCIUM; IRON; MAGNESIUM; MINERAL; PYRIDOXINE; RETINOL; VITAMIN;

ADOLESCENT; ADULT; ARTICLE; CHILD NUTRITION; CONTROLLED STUDY; DIETARY INTAKE; DIETITIAN; EATING HABIT; FEMALE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN SEA; NUTRIENT UPTAKE; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PRESCHOOL CHILD; PREVALENCE; QUESTIONNAIRE; RANDOMIZATION; RISK ASSESSMENT; SCHOOL CHILD; SPAIN;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ADULT; AGE DISTRIBUTION; CHILD; CHILD NUTRITION PHYSIOLOGY; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; HUMANS; INTERVIEWS; MALE; NUTRITIONAL STATUS; QUESTIONNAIRES; SEX DISTRIBUTION; SPAIN;

EID: 0141739549     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601812     Document Type: Article

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