Mapping Quantitative Trait Loci for Meat Quality Trait in a Large White x Meishan Cross

Acta Genetica Sinica

Volumn 31, Issue 2, 2004, Pages 132-136

  Su, Yu Hong ^a,b   Xiong, Yuan Zhu ^a   Jiang, Si Wen ^a   Zhang, Qin ^c   Lei, Ming Gang ^a   Zheng, Rong ^a   Deng, Chang Yan ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b JINZHOU MEDICAL UNIVERSITY   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Meat quality; Microsatellite marker; Pig (Sus sacrofa); Quantitative trait loci (QTL)

Indexed keywords

ANIMAL TISSUE; ARTICLE; BODY FAT; CHROMOSOME 4; FOOD QUALITY; GENETIC LINKAGE; GENOTYPE; MEAT; MOISTURE; MUSCLE; NONHUMAN; PH; PHENOTYPE; POPULATION GENETICS; QUANTITATIVE TRAIT LOCUS; SWINE; WATER CONTENT;

ADIPOSE TISSUE; ANIMALS; CROSSES, GENETIC; HYDROGEN-ION CONCENTRATION; MEAT; PHENOTYPE; QUANTITATIVE TRAIT LOCI; SWINE; WATER;

ANIMALIA; PIERIS BRASSICAE; SUS; SUS SCROFA;

EID: 1542288897     PISSN: 03794172     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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