Photooxidative stability of ice cream prepared from milk fat

Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1200-1207

  Shiota, M ^a   Ikeda, N ^a   Konishi, H ^a   Yoshioka, T ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Free fat; Ice cream; Milk fat; Photooxidative stability; Riboflavin; Tocopherol; Transition metal; carotene

Indexed keywords

EID: 0036265911     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09477.x     Document Type: Article

References (37)

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