Small and large deformation rheology of acid gels from transglutaminase treated milks

Food Biophysics

Volumn 1, Issue 3, 2006, Pages 124-132

  Jaros, Doris ^a   Pätzold, Janett ^a   Schwarzenbolz, Uwe ^a   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Acid milk gels; Cross linking; Elasticity; Firmness; Rheology; Transglutaminase

Indexed keywords

EID: 33748548082     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-006-9016-1     Document Type: Article

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