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Volumn 20, Issue 2, 2005, Pages 70-76
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The Mediterranean diet: is it cardioprotective?
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Author keywords
[No Author keywords available]
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Indexed keywords
OLIVE OIL;
OMEGA 3 FATTY ACID;
VEGETABLE OIL;
CLINICAL TRIAL;
CORONARY ARTERY DISEASE;
EDUCATION;
EVIDENCE BASED MEDICINE;
EXERCISE;
FAT INTAKE;
FEEDING BEHAVIOR;
HEALTH CARE POLICY;
HEALTH SERVICE;
HUMAN;
LIFESTYLE;
LOW FAT DIET;
MEDITERRANEAN DIET;
METABOLIC SYNDROME X;
MORBIDITY;
NURSE ATTITUDE;
NUTRITION;
NUTRITIONAL REQUIREMENT;
PATIENT EDUCATION;
REVIEW;
UNITED STATES;
WINE;
CLINICAL TRIALS;
CORONARY DISEASE;
DIET, FAT-RESTRICTED;
DIET, MEDITERRANEAN;
DIETARY FATS;
EVIDENCE-BASED MEDICINE;
EXERCISE;
FATTY ACIDS, OMEGA-3;
FOOD HABITS;
HUMANS;
LIFE STYLE;
MENU PLANNING;
METABOLIC SYNDROME X;
MORBIDITY;
NURSE'S ROLE;
NUTRITION PHYSIOLOGY;
NUTRITION POLICY;
NUTRITIONAL REQUIREMENTS;
PATIENT EDUCATION;
PLANT OILS;
UNITED STATES;
WINE;
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EID: 21244497588
PISSN: 08897204
EISSN: None
Source Type: Journal
DOI: 10.1111/j.0889-7204.2005.04558.x Document Type: Review |
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Times cited : (25)
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References (43)
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