The effects of potassium, magnesium, calcium, and fiber on risk of stroke

Nutrition Reviews

Volumn 57, Issue 3, 1999, Pages 84-88

  Suter, Paolo M ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM;

CALCIUM INTAKE; DIETARY FIBER; DIETARY INTAKE; FRUIT; HUMAN; HYPERTENSION; LIFESTYLE; MORTALITY; POTASSIUM INTAKE; REVIEW; RISK ASSESSMENT; RISK FACTOR; STROKE; VEGETABLE;

EID: 0032890791     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1999.tb06928.x     Document Type: Review

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