Macronutrients, fatty acids and cholesterol intake and stomach cancer risk

Annals of Oncology

Volumn 20, Issue 8, 2009, Pages 1434-1438

  Lucenteforte, E ^a   Bosetti, C ^a   Gallus, S ^a   Bertuccio, P ^a   Pelucchi, C ^a   Tavani, A ^a   La Vecchia, C ^a,b   Negri, E ^a  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Case control study; Diet; Dietary fats; Stomach cancer

Indexed keywords

CHOLESTEROL; FATTY ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; STARCH; SUGAR; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CHOLESTEROL INTAKE; CONTROLLED STUDY; EDUCATIONAL STATUS; FAT INTAKE; FEMALE; HUMAN; ITALY; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; SMOKING; STOMACH CANCER; ENERGY METABOLISM; METABOLISM; MIDDLE AGED; RISK FACTOR; STOMACH TUMOR;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHOLESTEROL, DIETARY; ENERGY METABOLISM; FATTY ACIDS; FEMALE; HUMANS; ITALY; MALE; MIDDLE AGED; RISK FACTORS; STOMACH NEOPLASMS; YOUNG ADULT;

EID: 69449107597     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdp009     Document Type: Article

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