Nutritional factors and gastric cancer in Zhoushan Islands, China

World Journal of Gastroenterology

Volumn 11, Issue 28, 2005, Pages 4311-4316

  Qiu, Jiong Liang ^a   Chen, Kun ^b   Zheng, Jian Ning ^a   Wang, Jian Yue ^c   Zhang, Li Jun ^d   Sui, Li Ming ^d  

^a Ningbo Entry Exit Inspection and Quarantine Bureau   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c Center for Disease Prevention and Control of Zhoushan   (China)

^d CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Antioxidants; Case control; Gastric cancer; Nutrient intake; Protective effect; Risk factor

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; CHOLESTEROL; POLYUNSATURATED FATTY ACID; PROTEIN; RETINOL; SATURATED FATTY ACID; SODIUM;

ADULT; AGED; ARTICLE; CALCULATION; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; CARBOHYDRATE INTAKE; CHINA; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FREQUENCY ANALYSIS; HUMAN; LINEAR SYSTEM; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PATIENT INFORMATION; PROTEIN INTAKE; QUESTIONNAIRE; RISK ASSESSMENT; SALT INTAKE; SEX DIFFERENCE; SODIUM INTAKE; STOMACH CANCER; STOMACH CARCINOGENESIS; VITAMIN INTAKE;

EID: 23244463327     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i28.4311     Document Type: Article

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