Nutrition and food policy in Norway: Effects on reduction of coronary heart disease

Nutrition Reviews

Volumn 55, Issue 11 II, 1997, Pages

  Norum, K R ^a,b   Johansson, L ^a   Botten, G ^a   Bjorneboe G E A ^a   Oshaug, A ^a,b  

^a National Nutrition Council   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; DIET; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; ISCHEMIC HEART DISEASE; NORWAY; NUTRITION; PUBLIC HEALTH;

EID: 0031452302     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1997.tb01572.x     Document Type: Conference Paper

References (20)

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