Green tea catechins as inhibitors of oxidation of meat lipids

Journal of Food Lipids

Volumn 5, Issue 2, 1998, Pages 125-133

  Shahidi, F ^a   Alexander, D M ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032372495     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1998.tb00112.x     Document Type: Article

References (5)

1. AMAROWICZ, R. and SHAHIDI, F. 1995. Antioxidant activity of green tea catechins in a β-carotene-linoleate model system. J. Food Lipids 2, 47-56.
2. CHUNG, F., XU., Y., HO, C.-T. and HAN, C. 1992. Protection against tobacco-specific nitrosamine-induced lung tumorigenesis by green tea and its components. In Phenolic Compounds in Food and their Effects on Health II, Antioxidants and Cancer Prevention, (M.-T. Huang, C.-T. Ho and C.Y. Lee, eds.) ACS Symposium Series 507, pp. 300-307, American Chemical Society, Washington, D.C.
3. CONNEY, A.H., WANG, Z.Y., HO, C.-T., YANG, C.S. and HUANG, M.-T. 1992. Inhibitory effect of green tea on tumorigenesis and tumor growth in mouse skin. In Phenolic Compounds in Food and their Effects on Health II, Antioxidants and Cancer Prevention, (M.-T. Huang, C.-T. Ho and C.Y. Lee, eds.) ACS Symposium Series 507, pp. 284-291, American Chemical Society, Washington, D.C.
4. HARA, Y. 1994. Prophylactic functions of tea polyphenols. In Food Phytochemicals for Cancer prevention II - Tea, Spices and Herbs, (C.-T. Ho, T. Osawa, M.-T. Huang and R.T. Rosen, eds.) ACS Symposium Series 547, pp. 34-50, American Chemical Society, Washington, D.C.
5. HARA, Y., MUTSUZAKI, S. and NAKAMURA, K. 1989. Anti-tumor activity of tea catechins. J. Jpn. Soc. Nutr. Food Sci. 42, 39-45.