Effects of tocopherols and β-carotene on beef patties oxidation

Journal of Food Lipids

Volumn 4, Issue 4, 1997, Pages 261-268

  Lee, Ki Teak ^a   Lillard, D A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0004010176     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1997.tb00098.x     Document Type: Article

References (24)

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