Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil

Journal of Food Lipids

Volumn 7, Issue 1, 2000, Pages 1-10

  Satyanarayana, A ^a   Giridhar, N ^a   Joshi, G J ^a   Rao, D G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034417693     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2000.tb00155.x     Document Type: Article

References (16)

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