Influence of modified atmospheric packaging on chilled fish products

Food Australia

Volumn 53, Issue 4, 2001, Pages 144-148

  Torstveit, Anne K ^a   Aune, Erling J ^b   Opdahl, Ivar A ^b   Nordtvedt, Tom S ^b   Magnussen, Ola M ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035607756     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Bejan A. 1993. Heat Transfer, John Wiley & Sons, Inc.
2. Colmenero, FJ, Carballo, J, Fernández, P, Cofrades, S & Cortés, E. 1997. Retail chilled display storage of high and reduced-fat sliced Bologna. J. Food Prot. 60(9): 1099-1104.
3. Hardarson, V. 1998. Thermophysical properties of foods. Lotus work spreadsheet.
4. Løwe, E. 1992. Temperaturforhold i dagligvareforretningers kjølereoler. A co-operative project between the Municipal Food Controls in Vestfold, Norway.
5. Magnussen, OM. 1993. Beregning av kjøle- og frysetider, Compendium at Department of Refrigeration and Air Conditioning, Norwegian University of Science and Technology, Trondheim.
6. Magnussen, OM, Nordtvedt, TS & Torstveit, A.K. 1998. Use of partial freezing in the cold chain. IIR. Commissions B2 and C2 with D1 and D2/3, Sofia, Bulgaria.
7. Nordvang, H. 1994. Undersøkelse av kjøle- og fryseinnstallasjoner i varehandelen i Trondheim. Project. Department of Refrigeration and Air Conditioning, Norwegian University of Science and Technology, Trondheim.
8. Rimestad, AH, Blaker, B, Plåten, AM & Nordbotten, A. 1995. Den store matvaretabellen, Universitetsforlaget, Oslo, Norway.
9. Torstveit, AK & Magnussen, OM 1998. Temperature conditions in refrigerated counters in Vest-Agder, Norway IIR, Symposium, Nantes, France.