Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea

International Journal of Systematic and Evolutionary Microbiology

Volumn 56, Issue 9, 2006, Pages 2209-2213

  Aslam, Zubair ^a   Im, Wan Taek ^a   Ten, Leonid N ^a,b   Lee, Myung Jin ^a   Kim, Kyoung Ho ^a   Lee, Sung Taik ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b NATIONAL UNIVERSITY OF UZBEKISTAN   (Uzbekistan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; CYTOSINE; GENOMIC DNA; GUANINE; LACTIC ACID; PEPTIDOGLYCAN; RNA 16S; SODIUM CHLORIDE;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOCHEMISTRY; CELL MOTILITY; CONTROLLED STUDY; DNA CONTENT; DNA DNA HYBRIDIZATION; ENDOSPORE-FORMING RODS AND COCCI; FERMENTATION; GENOTYPE; LACTIC ACID BACTERIUM; LACTOBACILLACEAE; LACTOBACILLUS; LACTOBACILLUS ROSSIAE; LACTOBACILLUS SILIGINIS; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; REFERENCE VALUE; RNA SEQUENCE; SALT TOLERANCE; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SOUTH KOREA; SPECIES COMPARISON; STRAIN DIFFERENCE; TAXONOMIC RANK; TEMPERATURE; TYPE STRAIN; WHEAT;

BASE COMPOSITION; DNA, BACTERIAL; FOOD MICROBIOLOGY; KOREA; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ROSSIAE; POSIBACTERIA; TRITICUM AESTIVUM;

EID: 33749005936     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.64321-0     Document Type: Article

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