Rapid identification and detection of Lactobacillus sanfrancisco in sourdough by species-specific PCR with 16S rRNA-targeted primers

Systematic and Applied Microbiology

Volumn 20, Issue 4, 1997, Pages 640-644

  Zapparoli, Giacomo ^b   Torriani, Sandra ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b NONE

Author keywords

Identification; Lactobacillus sanfrancisco; PCR; Sourdough

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; PRIMER RNA; RIBOSOME RNA; RNA 16S;

ARTICLE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BREAD; CONTROLLED STUDY; FOOD CONTAMINATION; LACTOBACILLUS; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESTRICTION MAPPING; SPECIES DIFFERENCE;

EID: 0031450678     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(97)80036-7     Document Type: Article

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