-
1
-
-
34548388142
-
-
Allais, O., Tressou, J. Using decomposed household food acquisitions as inputs of a Kinetic Dietary Exposure Model. Submitted for publication. Available from: .
-
-
-
-
3
-
-
34548405798
-
-
Benford D. 2000. The Acceptable Daily Intake, a tool for ensuring food safety. pp. 38, ISBN 1-57881-091-4 ILSI ed.
-
-
-
-
4
-
-
34548433208
-
-
Bertail, P., Clémençon, S., Tressou, J. A storage model with random release rate for modeling exposure to food contaminants. Submitted for publication. Available from: .
-
-
-
-
5
-
-
3242667966
-
Estimation of health effects of prenatal methylmercury exposure using structural equations model
-
Budtz-Jorgensen E., Keiding N., Grandjean P., and Weihe P. Estimation of health effects of prenatal methylmercury exposure using structural equations model. Environmental Health 1 2 (2002) 145-168
-
(2002)
Environmental Health
, vol.1
, Issue.2
, pp. 145-168
-
-
Budtz-Jorgensen, E.1
Keiding, N.2
Grandjean, P.3
Weihe, P.4
-
6
-
-
34548413842
-
Genetic genealogical models in rare event analysis
-
Cérou F., Del Moral P., LeGland F., and Lezaud P. Genetic genealogical models in rare event analysis. Alea 1 (2006) 183-196
-
(2006)
Alea
, vol.1
, pp. 183-196
-
-
Cérou, F.1
Del Moral, P.2
LeGland, F.3
Lezaud, P.4
-
7
-
-
20444460185
-
Management options to reduce exposure to Methylmercury through the consumption of fish and fishery products by the French population
-
Crépet A., Tressou J., Verger P., and Leblanc J.C. Management options to reduce exposure to Methylmercury through the consumption of fish and fishery products by the French population. Regulatory Toxicology and Pharmacology 42 (2005) 179-189
-
(2005)
Regulatory Toxicology and Pharmacology
, vol.42
, pp. 179-189
-
-
Crépet, A.1
Tressou, J.2
Verger, P.3
Leblanc, J.C.4
-
8
-
-
0036122484
-
Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues
-
Dybing E., Doe J., Groten J., Kleiner J., O'Brien J., Renwick A.G., Schlatter J., Steinberg P., Trischer A., Walker R., and Younes M. Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues. Food and Chemical Toxicology 40 2/3 (2002) 237-282
-
(2002)
Food and Chemical Toxicology
, vol.40
, Issue.2-3
, pp. 237-282
-
-
Dybing, E.1
Doe, J.2
Groten, J.3
Kleiner, J.4
O'Brien, J.5
Renwick, A.G.6
Schlatter, J.7
Steinberg, P.8
Trischer, A.9
Walker, R.10
Younes, M.11
-
9
-
-
34548403190
-
-
IFREMER. 1994-1998. Résultat du réseau national d'observation de la qualité du milieu marin pour les mollusques (RNO).
-
-
-
-
10
-
-
34548380173
-
-
IPCS. 1987. Environmental Health Criteria 70: Principles for the Safety Assessment of Food Additives and Contaminants in Food. Geneva, World Health Organisation, International Programme on Chemical Safety, pp. 174. Available from: .
-
-
-
-
11
-
-
34548422100
-
-
MAAPAR. 1998-2002. Résultats des plans de surveillance pour les produits de la mer. Ministère de l'Agriculture, de l'Alimentation, de la Pêche et des Affaires Rurales.
-
-
-
-
13
-
-
0041379637
-
Risk characterization of chemicals in food and diet
-
Renwick A.G., Barlow S.M., Hertz-Picciotto I., Boobis A.R., Dybing E., Edler L., Eisenbrand G., Greig J.B., Kleiner J., Lambe J., Müller D.J.G., Smith M.R., Trischer A., Tuijtelaars S., van den Brandt P., Walker R., and Kroes R. Risk characterization of chemicals in food and diet. Food and Chemical Toxicology 41 9 (2003) 1211-1271
-
(2003)
Food and Chemical Toxicology
, vol.41
, Issue.9
, pp. 1211-1271
-
-
Renwick, A.G.1
Barlow, S.M.2
Hertz-Picciotto, I.3
Boobis, A.R.4
Dybing, E.5
Edler, L.6
Eisenbrand, G.7
Greig, J.B.8
Kleiner, J.9
Lambe, J.10
Müller, D.J.G.11
Smith, M.R.12
Trischer, A.13
Tuijtelaars, S.14
van den Brandt, P.15
Walker, R.16
Kroes, R.17
-
15
-
-
34548390346
-
-
Tressou, J. 2005. Méthodes statistiques pour l'évaluation du risque alimentaire. Ph.D. Thesis, Université Paris X. Available from: .
-
-
-
-
16
-
-
2942687516
-
Probabilistic exposure assessment to food chemicals based on extreme value theory: application to heavy metals from fish and sea products
-
Tressou J., Crépet A., Bertail P., Feinberg M.H., and Leblanc J.Ch. Probabilistic exposure assessment to food chemicals based on extreme value theory: application to heavy metals from fish and sea products. Food and Chemical Toxicology 42 (2004) 1349-1358
-
(2004)
Food and Chemical Toxicology
, vol.42
, pp. 1349-1358
-
-
Tressou, J.1
Crépet, A.2
Bertail, P.3
Feinberg, M.H.4
Leblanc, J.Ch.5
-
17
-
-
0025894131
-
The concept of acceptable daily intake: an historical review
-
Truhaut T. The concept of acceptable daily intake: an historical review. Food Additives and Contaminants 8 (1991) 151-162
-
(1991)
Food Additives and Contaminants
, vol.8
, pp. 151-162
-
-
Truhaut, T.1
-
18
-
-
34548430258
-
-
Volatier, J.-L. et al., 2000. Enquête Individuelle et Nationale sur les Consommations Alimentaires Editions TEC et DOC, 158 pages.
-
-
-
-
19
-
-
34548451366
-
-
WHO. 1976. International Programme on Chemical Safety - Environmental Health Criteria for Mercury. Prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, World Health Organization, June 1975. Available from: .
-
-
-
-
20
-
-
34548389049
-
-
WHO. 1999. "Safety Evaluation of Certain Food Additives and Contaminants." Prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, World Health Organization, June 1998.
-
-
-
-
21
-
-
34548412365
-
-
WHO. 2002. "Safety Evaluation of Certain Food Additives and Contaminants." Prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, World Health Organization, June 2001.
-
-
-
-
22
-
-
34548381042
-
-
WHO. 2004. Evaluation of certain food additives and contaminants. Prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, World Health Organization, June 2003.
-
-
-
|