Stepwise approaches for estimating the intakes of chemicals in food

Regulatory Toxicology and Pharmacology

Volumn 26, Issue 1 I, 1997, Pages 44-51

  Parmar, B ^a   Miller, P F ^a   Burt, R ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL AGENT; FOOD ADDITIVE; MYCOTOXIN; PESTICIDE; POLYCHLORINATED BIPHENYL;

CONFERENCE PAPER; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS;

EID: 0030879662     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1997.1117     Document Type: Conference Paper

References (15)

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3. GEMS/Food-EURO (1995). Second Workshop on Reliable Evaluation of Low-Level Contamination of Food: Report on a Workshop in the Frame of GEMS / Food-EURO, Kumblach, Federal Republic of Germany, 26-27 May 1995. World Health Organization Regional Office for Europe, Geneva.
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11. Petersen, B. J., and Barraj, L. M. (1996). Assessing the intake of contaminants and nutrients: An overview of methods. J. Food Comp. Anal. 9, 243-254.
12. Rees, N. M. A., and Parmar, B. (1996). Proposed approaches for estimating the consumption of ingredients or whole foods which are rarely consumed. Scientific Co-operation Programme (SCOOP) Task 4.1: "Improvement of Knowledge of Food Consumption with a View to Protection of Public Health by Means of Exchanges and Collaboration between Database Managers." Final Report June 1996.
13. Rees, N. M. A., and Tennant, D. R. (1993). Estimating consumer intakes of food chemical contaminants. In Safety of Chemicals in Food (D. Watson, Ed.), pp. 157-181. Horwood. Chichester.
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15. Watson, D. H. (1993). Safety of Chemicals in Food (D. H. Watson, Ed.). Horwood, Chichester.