Effect of graded levels of iron, zinc, and copper supplementation in diets with low-phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine

Journal of Animal Science

Volumn 87, Issue 8, 2009, Pages 2625-2634

  Veum, T L ^a   Ledoux, D R ^a   Shannon, M C ^a   Raboy, V ^b  

^a UNIVERSITY OF MISSOURI   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Barley; Growth performance; Nutrient balance; Phytate; Swine; Trace mineral

Indexed keywords

COPPER; IRON; PHYTIC ACID; ZINC;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; BLOOD; BONE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; HEMATOCRIT; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BONE AND BONES; COPPER; DIET; DIETARY SUPPLEMENTS; HEMATOCRIT; HORDEUM; IRON; MALE; PHYTIC ACID; SWINE; ZINC;

GLYCINE MAX; HORDEUM; SUIDAE;

EID: 68849084528     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1604     Document Type: Article

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