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Effect of dietary citric acid on zinc bioavailability from soy products using an egg white diet with zinc sulfate heptahydrate as the standard
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Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industry
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Evaluation of zinc availability in foodstuffs of plant and animal origin
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Methodology for assessing zinc bioavailability: Efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide
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Wedekind, K. J., A. E. Hortin, and D. H. Baker. 1992. Methodology for assessing zinc bioavailability: Efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide. J. Anim. Sci. 70:178-187.
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