Effects of low phytate barley (Hordeum vulgare L.) on zinc utilization in young broiler chicks

Poultry Science

Volumn 86, Issue 2, 2007, Pages 299-308

  Linares, L B ^a   Broomhead, J N ^a   Guaiume, E A ^a   Ledoux, D R ^a   Veum, T L ^a   Raboy, V ^b  

^a UNIVERSITY OF MISSOURI   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Autoclaving; Barley; Chick; Phytate; Zinc

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

PHYTIC ACID; ZINC;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; BIOAVAILABILITY; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DOSE RESPONSE; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HORDEUM; MALE; PHYTIC ACID; WEIGHT GAIN; ZINC;

EID: 33947529789     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.2.299     Document Type: Article

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