The effects of phytase on growth performance, carcass characteristics, and bone mineralization of late-finishing pigs fed maize-soyabean meal diets containing no supplemental phosphorus, zinc, copper and manganese

Animal Feed Science and Technology

Volumn 94, Issue 3-4, 2001, Pages 199-205

  Peter, C M ^a   Parr, T M ^a   Parr, E N ^b   Webel, D M ^b   Baker, D H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b JBS United   (United States)

Author keywords

Phosphorus supplementation; Phytase; Pigs; Trace minerals

Indexed keywords

ZEA MAYS;

EID: 0035857033     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00300-5     Document Type: Article

References (16)

1. Digestive utilization of minerals by weanling pigs fed copper- and phytase-supplemented diets
2. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs
3. Effect of microbial phytase and 1,25-dihydroxycholicalciferol on dietary copper utilization in chicks
4. 1α-hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc, and manganese utilization in chicks fed soy-based diets
5. Iron bioavailability in soybean meal as affected by supplemental 1α-hydroxycholecalciferol and phytase
6. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs
7. Effect of supplemental vitamins and trace-minerals on performance and carcass quality in finishing pigs
8. Supplemental phytase of microbial and cereal sources improve dietary phytate phosphorus utilization by pigs from weaning through finishing
9. Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion
10. The efficacy of Aspergillus niger phytase in rendering phytate phosphorus available for absorption in pigs is influenced by pig physiological status
11. Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs
12. Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorous additions on growth performance, carcass characteristics, and muscle quality in finishing pigs
13. Deletion of supplemental minerals and vitamins during the late finishing period does not affect pig weight gain and feed intake
14. Improvement of phosphorus availability by microbial phytase in broilers and pigs