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Volumn 27, Issue 6, 2009, Pages 739-746

Effect of blanching by ohmic heating on the osmotic dehydration behavior of apple cubes

Author keywords

Apples; Electrical conductivity; Mass transfer; Ohmic heating; Osmotic dehydration

Indexed keywords

APPLE TISSUE; APPLES; CELLULAR STRUCTURE; ELECTRICAL CONDUCTIVITY; EQUILIBRIUM STATE; HEATING TEMPERATURES; OHMIC HEATING; OSMOTIC DEHYDRATION; SUCROSE SOLUTION;

EID: 68049131617     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930902827965     Document Type: Article
Times cited : (25)

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