Liquid-multiple solid phase equilibria in fats: Theory and experiments

Fat Crystal Networks

Volumn , Issue , 2004, Pages 481-709

  Wesdorp, L H ^a   Van Meeteren, J A ^a   De Jong, S ^a   Giessen, R V D ^a   Overbosch, P ^a   Grootscholten, P A M ^a   Struik, M ^a   Royers, E ^a   Don, A ^a   De Loos, T ^b   Peters, C ^b   Gandasasmita, I ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; MELTING; PHASE EQUILIBRIA;

MELTING AND SOLIDIFICATION; MELTING RANGE; SOLID-PHASE; TRIACYLGLYCEROLS;

OILS AND FATS;

EID: 85042651404     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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