Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

Rapid Communications in Mass Spectrometry

Volumn 23, Issue 16, 2009, Pages 2573-2585

  Perini, Matteo ^a   Camin, Federica ^a   Bontempo, Luana ^a   Rossmann, Andreas ^b   Piasentier, Edi ^c  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b ISOLAB GMBH   (Germany)

^c UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FEEDING;

CONDITION; DRY MATTERS; FEEDING REGIME; GEOCLIMATIC FACTOR; ITALIAN REGIONS; LAMB MEATS; MEAT SAMPLES; METEORIC WATERS; MULTIELEMENTS; STABLE ISOTOPES;

DISCRIMINANT ANALYSIS;

EID: 67749145348     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4140     Document Type: Conference Paper

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