Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?

Meat Science

Volumn 80, Issue 3, 2008, Pages 944-947

  Franke, B M ^a,b,c   Hadorn, R ^b   Bosset, J O ^b   Gremaud, G ^c   Kreuzer, M ^a  

^a ETH ZURICH   (Switzerland)

^b AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^c FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

Authenticity; Dried beef; Geographic origin; Poultry

Indexed keywords

EID: 50249116695     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.03.018     Document Type: Article

References (13)

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