Selection and study of potent lactose-fermenting yeasts

Applied Biochemistry and Microbiology

Volumn 40, Issue 3, 2004, Pages 280-284

  Golubev, W I ^a   Golubev, N W ^b  

^a SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

^b MENDELEEV UNIVERSITY OF CHEMICAL TECHNOLOGY OF RUSSIA   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CYCLOHEXIMIDE; GALACTOSE; GLUCOSE; INULIN; LACTOSE; RAFFINOSE; SODIUM CHLORIDE; SUCROSE;

ARTICLE; FERMENTATION; FUNGAL CELL CULTURE; FUNGAL STRAIN; KLUYVEROMYCES; LOW TEMPERATURE; MILK; NONHUMAN; WHEY; YEAST;

KLUYVEROMYCES;

EID: 3242890011     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ABIM.0000025952.55462.7a     Document Type: Article

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