Fluorescence, browning index, and color in infant formulas during storage

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4911-4917

  Ferrer, Emilia ^a   Alegría, Amparo ^a   Farré, Rosaura ^a   Clemente, Gonzalo ^b   Calvo, Carlos ^c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Browning index; Color; Fluorescence; Infant formulas; Storage

Indexed keywords

ARTICLE; BABY FOOD; COLOR; GLYCATION; HUMAN; INFANT; SPECTROFLUOROMETRY; STATISTICAL MODEL;

COLOR; HUMANS; INFANT; INFANT FOOD; LINEAR MODELS; MAILLARD REACTION; SPECTROMETRY, FLUORESCENCE;

EID: 21644438624     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0403585     Document Type: Article

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