Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 587-595

  Phillips, Katherine M ^a   Wunderlich, Kelli M ^a   Holden, Joanne M ^b   Exler, Jacob ^b   Gebhardt, Susan E ^b   Haytowitz, David B ^b   Beecher, Gary R ^b   Doherty, Robert F ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

5 Methyltetrahydrofolate; Apples; Bananas; Broccoli; Folate; Food composition; Fruit; High performance liquid chromatography; Oranges; Potatoes; Pteroylglutamic acid; Sample preparation; Spinach; Stability; Strawberries; Vegetables

Indexed keywords

FOLIC ACID DERIVATIVE; LIQUID NITROGEN;

ACCURACY; ANION EXCHANGE; ARTICLE; BANANA; CONCENTRATION (PARAMETERS); EXTRACTION; FOOD ANALYSIS; FOOD FREEZING; FRUIT; HEALTH PROGRAM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRIENT; PURIFICATION; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; SPINACH; VALIDATION PROCESS; VEGETABLE;

BRASSICA OLERACEA VAR. BOTRYTIS; SOLANUM TUBEROSUM; SPINACIA OLERACEA;

EID: 17444428933     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.007     Document Type: Article

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