Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Protection

Volumn 72, Issue 7, 2009, Pages 1419-1426

  Moini, Sohrab ^a   Tahergorabi, Reza ^b   Hosseini, Seyed Vali ^a   Rabbani, Mohammad ^c   Tahergorabi, Zoya ^d   Feás, Xesús ^e   Aflaki, Fereidoon ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b WEST VIRGINIA UNIVERSITY   (United States)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 67650908492     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.7.1419     Document Type: Article

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