Microbiological hazards and emerging food-safety issues associated with seafoods

Journal of Food Protection

Volumn 60, Issue 11, 1997, Pages 1409-1415

  Garrett, E Spencer ^a   Jahncke, Michael L ^a   Tennyson, Johm M ^a  

^a NATIONAL MARINE FISHERIES SERVICE   (United States)

Author keywords

Coastal health; Seafood microbial hazards; Seafood safety

Indexed keywords

EID: 0030830911     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-60.11.1409     Document Type: Conference Paper

References (46)

1. Acuff, G. R., et al. 1991. Implications of biotechnology, risk assessment, and communications for the safety of foods of animal origin. J. Am. Vet. Med. Assoc. 199:1714-1721.
2. Centers for Disease Control (CDC). 1979. Annual summary of foodborne diseases (1978). U.S. Department of Health and Human Services, Atlanta, GA.
3. Centers for Disease Control (CDC). 1981. Annual Summary of foodborne diseases (1979). U.S. Department of Health and Human Services, Atlanta, GA.
4. Centers for Disease Control (CDC). 1983. Annual summary of foodborne diseases (1980 and 1981). U.S. Department of Health and Human Services, Atlanta, GA.
5. Centers for Disease Control (CDC). 1983. Annual summary of foodborne diseases (1981). U.S. Department of Health and Human Services, Atlanta, GA.
6. Centers for Disease Control (CDC). 1985. Annual summary of foodborne diseases (1982). U.S. Department of Health and Human Services, Atlanta. GA.
7. Centers for Disease Control (CDC). 1989. Annual summary of foodborne diseases, unpublished data. U.S. Department of Health and Human Services, Atlanta, GA.
8. Centers for Disease Control (CDC). 1990. Surveillance summaries, foodborne disease outbreaks, 1983-87, vol. 39. no. SS-1. U.S. Department of Health and Human Services, Atlanta, GA.
9. Codex Alimentarius Commission. 1996. Report of the fourth session of the Codex Committee on Food Import and Export Inspection and Certification Systems. Alinorm 97/30. Sydney, Australia.
10. Cooper, J. L. 1993. Research needs on environmental issues. Special report: America's food research needs into the 21st century. Food Technol. 47(suppl.):22S-25S.
11. Dahl, T. E. 1990. Wetlands losses in the United States, 1780s to 1980s. U.S. Department of Interior, Fish and Wildlife Service, Washington, D.C.
12. Dahl, T. E., and C. E. Johnson. 1991. Wetlands status and trends in the coterminous United States, mid-1970s to mid-1980s. U.S. Department of Interior, Fish and Wildlife Service, Washington, D.C.
13. Dunn, J., T. Ott, and W. Chalk. 1995. Pulsed light treatment of food and packaging. Food Technol. 49:95-98.
14. Food and Drug Administration (FDA). 1990. Compliance policy guide. Raw breaded shrimp - microbiological criteria for evaluating compliance with current good manufacturing practice regulations Department of Health and Human Services, Washington, D.C.
15. Food and Drug Administration (FDA). 1994. Proposed rules, p. 4142-4214. In Federal Register, vol. 59, no. 19. Department of Health and Human Services, Washington, D.C.
16. Frayer, W. E., T. J. Monahan, D. C. Bowden, and F. A. Graybill. 1983. Status and trends of wetlands and deepwater habitats in the coterminous United States: 1950s to 1970s Department of Forest and Wood Sciences, Colorado State University, Fort Collins, CO.
17. Garrett, E. S. 1988. Microbiological standards, guidelines, and specifications, and inspection of seafood products J. Food Technol. 42:90-93, 103.
18. Garrett, E. S. 1986. Role of diseases in marine fisheries management. Transactions of 50th North American Wildlife and Natural Resources NOAA Conference. Tech. Memo. NMFS, F/NWR-16. National Marine Fisheries Service, Washington, D.C.
19. Garrett, E. S., and M. Hudak-Roos. 1991. U.S. Seafood Inspection and HACCP, p. 111-131. In Donn R. Ward and Cameron R. Hackney, (ed.). Microbiology of marine food products. Van Nostrand Reinhold.
20. Garrett, E. S., and M. L. Jahncke. Unpublished data.
21. Garrett, E. S., M. L. Jahncke, and E. A. Cole. Unpublished data.
22. Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application. 1996. Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, 22nd session, ALINORM 97/13A, app. II. Report of the 29th session of the Codex Committee on Food Hygiene, Washington, D.C.
23. Jacobson, J. L., and S. W. Jacobson. 1996 Intellectual impairment in children exposed to polychlorinated biphenyls in utero. N. Engl. J. Med. 335:783-789.
24. Jiranthana, Poonsri. 1994. Constraints experienced by developing countries in the development and application of HACCP based food control systems. In Report of the FAO expert technical meeting on the use of hazard analysis critical control point (HACCP) principles in food control. Food and Agriculture Organization of the United Nations. Vancouver, Canada.
25. ••.
26. Labuza, T. P. 1996. An introduction to active packaging for foods. J. Food Technol. 50:68-71.
27. Meaburn, M. 1996. Personal communication. National Marine Fisheries Service, Charleston Laboratory, SC.
28. National Academy of Sciences (NAS). 1991. Seafood safety: a report to the committee on evaluation of the safety of fishery products, ch. 3, p. 30-86. F. E. Ahmed (ed.). National Academy Press, Washington, D.C.
29. National Marine Fisheries Service (NMFS). 1995. The draft report of the model seafood surveillance project. A report to Congress. Office of Trade and Industry Services, National Seafood Inspection Laboratory, Pascagoula, MS. in review.
30. National Marine Fisheries Service (NMFS). 1996. Fisheries of the United States 1995. Current fisheries statistics no. 9500. U.S. Department of Commerce.
31. National Marine Fisheries Service (NMFS). 1993. NMFS fishery products inspection manual, part I, ch. 9, sec. 02.
32. National Marine Fisheries Service (NMFS). U.S. Department of Commerce. Environmental Protection Agecy (EPA), Gulf of Mexico Program, and Mississippi Stale University. 1995. Report of the Interactive Risk Communication Workshop. U.S. Department of Commerce, Office of Trade and Industry Services, National Seafood Inspection Laboratory, Pascagoula, MS.
33. Pierson, A. M., T. R. Dutson. 1995. Advances in meat research, vol. 10. HACCP in meat, poultry and fish processing, chap. 6, p. 109-133. Blackie Academic & Professional, London.
34. Pothackamury, V. R., G. V. Barbosa-Canovas, and B. G. Swanson. 1993. Magnetic-field inactivation of microorganisms and generation of biological changes. Food Technol. 47:85-93.
35. Rainosek, A. P. 1997. Inherent risks in acceptance sampling. Fish inspection, quality control, and HACCP: a global focus, p. 530-537. Technomic Publishing Co. Lancaster, PA.
36. Ratafia, M. 1994. Aquaculture today: a worldwide status report. Aquaculture News 3:12-13, 18-19.
37. Reinert, R. E., B. A. Knuth, M. A. Kamrin, and Q. J. Stober. 1991. Risk assessment risk management, and fish consumption advisories in the United States. J. Fisheries 16:6.
38. Rhodes, R. J. 1987. Status of world aquaculture, p. 4-18. In Aquaculture Magazine 17th annual buyers guide.
39. Scherer, Clifford W. 1991. Strategies for communicating risks to the public. Food Technol. 45:110-116.
40. Slovic, Paul. 1986. Informing and educating the public about risk. Risk Anal. 1:403-415.
41. Tiner, R. W., Jr. 1991. Recent changes in estuarine wetlands of the coterminous United States, p. 100-109. In Coastal wetlands, coastal zone '91 conference - ASCE proceedings. American Society of Civil Engineers, New York.
42. United States Department of Agriculture (USDA). 1989. A margin of safety: the HACCP approach to food safety education. Project report. Information on legislative affairs. FSIS, Washington, D.C.
43. United States Department of Commerce (USDOC). 1991. Population trends and congressional apportionment. Economics and Statistics Administration, Bureau of the Census, U.S. Government Printing Office, Washington, D.C.
44. USDOC/NOAA/National Marine Fisheries Service (NMFS). 1993. Our living oceans: report on the status of the U.S. living marine resources. 1993, p. 21. NOAA Tech. Memo. NMFS-F/SO-15, Washington, D.C.
45. United States Department of Commerce (USDOC)/NOAA/National Marine Fisheries Service (NMFS)/Office of Habitat Conservation. 1996. A plan to strengthen the National Marine Fisheries Service's national habitat program. New directions to stock health of living marine and anadromous resources by protecting, conserving, restoring, and creating habitat - 1996 and beyond. Washington, D.C.
46. World Health Organization/Food Agriculture Organization of the United Nations. 1995. Application of risk analysis to food standards issues, report of the joint FAO/WHO expert consultation. Geneva, Switzerland.