Dietary components modify the ability of garlic to suppress 7,12-dimethylbenz(a)anthracene-induced mammary DNA adducts

Journal of Nutrition

Volumn 126, Issue 4, 1996, Pages 817-824

  Amagase, Harunobu ^a   Schaffer, Eric M ^a   Milner, John A ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

7,12 dimethylbenz(a)anthracene; Garlic; Lipids; Methionine; Protein; Rats; Selenium

Indexed keywords

ALLIUM SATIVUM; ZEA MAYS;

DIMETHYLBENZ[A]ANTHRACENE; DNA; GARLIC EXTRACT; METHIONINE; RETINOL; RETINOL ACETATE; SELENITE; SELENIUM;

ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAST; CANCER INHIBITION; CANCER PREVENTION; DIET SUPPLEMENTATION; DNA ADDUCT; DRUG EFFICACY; DRUG MECHANISM; FEMALE; GARLIC; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; CARCINOGENS; CASEINS; CORN OIL; DIET; DNA ADDUCTS; EATING; FEMALE; GARLIC; MAMMARY GLANDS, ANIMAL; METHIONINE; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; SODIUM SELENITE; WEIGHT GAIN;

EID: 0029878386     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.4.817     Document Type: Article

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