Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines

Journal of Chromatography A

Volumn 1085, Issue 2, 2005, Pages 285-292

  Mardones, Claudia ^a   Hitschfeld, Antonieta ^a   Contreras, Alejandra ^a   Lepe, Karla ^a   Gutiérrez, Luis ^a   Von Baer, Dietrich ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

CZE with direct detection; CZE with indirect detection; HPLC; Ion exclusion chromatography; Red wine; Reserved phase chromatography; Shikimic acid

Indexed keywords

ELECTRIC POWER SYSTEMS; LIQUID CHROMATOGRAPHY; OSMOSIS; WINE;

CAPILLARY ZONE ELECTROPHORESIS (CZE); SULFONYL-STYRENE-DIVENYLBENZENE (S-DVB); TRIMETHYL(TETRADECYL)AMMONIUMBROMIDE (TTAB);

ELECTROPHORESIS;

4 AMINOBENZOIC ACID; AMMONIUM DERIVATIVE; BROMINE DERIVATIVE; DIVINYLBENZENE; METHANE; SHIKIMIC ACID;

ACCURACY; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; COMPARATIVE STUDY; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRODYNAMICS; LIQUID CHROMATOGRAPHY; PH; POWER SUPPLY; PRIORITY JOURNAL; RED WINE; STATISTICAL SIGNIFICANCE; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; REFERENCE STANDARDS; SHIKIMIC ACID; WINE;

EID: 22244443017     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.06.022     Document Type: Article

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